Un plat chaud, fondant et gourmand: la Parmigiana aubergine & escalope de poulet. Et un plat frais : milanaise d'aubergine et de poulet.

Keep in mind that the key elements of this recipe are: the deglazing of onions with white wine, a good quality of smoked salmon ...

If you don’t have time, but you want to eat well & healthy, this tuna-bellied pasta salad is perfect for you!

It’s "the" easy-to-make recipe that’s all about blending. All the colors of Italy are in this sandwich!

Zucchini, saffron, shallots, Parmesan and a good rice are what you need to make good food as we like!

Capers, peppers, sun-dried tomatoes, basil, and lemon juice, add at the last minute, gives this pasta dish a whole new dimension.

This recipe is the freshness of black olives and capers, it’s the crunch of peppers, it’s the taste of tuna belly, aromatic herbs...

The brilliance of the dish is brought by the crunchy peppers, the acidity of the lemon fillet at the end and the freshness of the parsley.

With nuts, grapes and good cheese for dessert, this roast beef sandwich is a complete, quick, but especially delicious meal.