Capers, peppers, sun-dried tomatoes, basil, and lemon juice, add at the last minute, gives this pasta dish a whole new dimension.

This recipe is the freshness of black olives and capers, it’s the crunch of peppers, it’s the taste of tuna belly, aromatic herbs...

The brilliance of the dish is brought by the crunchy peppers, the acidity of the lemon fillet at the end and the freshness of the parsley.