This recipe is the freshness of black olives and capers, it’s the crunch of peppers, it’s the taste of tuna belly, aromatic herbs...

What’s better than eating fresh fish, with a juicy and tasty citrus marinade? The recipe is here!

The brilliance of the dish is brought by the crunchy peppers, the acidity of the lemon fillet at the end and the freshness of the parsley.